Shakshuka

Ingredients: 

1 tsp. olive oil
1 medium onion, chopped
1 medium red pepper, chopped
2 cups fresh spinach
1 Tbsp. garlic, minced
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 1/2 tsp. ground cumin
1 1/2 tsp. paprika
28oz. can diced tomatoes, reduced sodium
1/2 tsp. sea salt
1/2 ground black pepper
6 large eggs

Directions:

* Preheat over to 375 degrees
* Heat oil in ovenproof skillet over medium heat
* Add onion and red pepper, stirring frequently until soft
* Add garlic, stirring frequently for 1 minute
*Add spinach, garlic powder, onion powder, cumin, paprika, stirring  for 1 minute before spinach becomes wilted
*Add tomatoes, salt, and pepper, stirring occasionally for 10 minutes.
* Crack eggs into sauce without breaking the yolks, do not mix.
*Place whole skillet in oven and bake for 10 minutes