Red Beet Eggs

        Ingredients

• 1 doz hard boiled eggs/peeled
• 3/4 cup of apple cider vinegar
• 1/4 cup of water
• 1/4 cup all natural honey
• 1 can red beets and juice
• 1/2 teaspoon sea salt
• 1/2 tesspoon cinnamon

     Directions

• In a small saucepan add vinegar, water, beet juice, sea salt, and cinnamon. Bring to a simmer for approx. 10 minutes.
• Place eggs in a container and pour red beets over eggs.
• Once juice mixture has simmered for approx. 10 min then remove from heat. After cooling for 5 min then add honey and mix well.
• Pour entire juice mixture over eggs and red beets. Refrigerate for at least 8 hours.

*21 day fix approved and for half a doz eggs just use half of each listed ingredient.